Jamaican Callaloo
Ital Recipe

by Ras Soloman Jackson, Mokko

• In pot, add:
• Several tablespoons of coconut oil
• 1/2 cup of water
• Small piece of scotch bonnett pepper
• Chopped scallion
• Thyme
• 1/2 package dry chicken noodle soup
• 1 tomatoe chopped fine
• 1 bunch of callaloo, chopped medium (may substitute with spinach or other green)

Cook a short time, stir and serve with roast breadfruit, bammy, fried dumplings or boiled dumplings.

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